May/June 2020 Food and Beverage Legal Update

Pooja S. Nair, Chair of ECJ’s Food, Beverage and Hospitality Department, recently published an article for Modern Restaurant Management magazine covering recent legal developments in the restaurant, food & beverage and hospitality industries. Pooja's quarterly article highlights legislative, litigative and administrative developments based on specific bills, ordinances and lawsuits from across the U.S. This legal update covers new cases and laws from May and June 2020.

Click here to read Pooja’s full article.

Pooja is a business litigator and problem solver with a focus on the food and beverage sector. She advises food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations and intellectual property.

Modern Restaurant Management magazine is a go-to resource for on-the-go restaurant-industry professionals. Focused on all aspects of restaurant management news —the business of eating— the online magazine posts news items daily, incorporates profiles, trends and expert advice to offer valuable content to this niche.